The local Merwah, Marini and Sangiovese were picked middle of September / October – late in harvest as they are late ripening varieties in the area (cold nights at the end of summer). Left on skins for 3 weeks there are light tannins, big watermelon and blackcurrant vibes. Medium acidity. Refreshing. Salty. Perfect for summer.
Fact Sheet
| Type: |
Rosé Wine (Skins)
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Grape varieties:
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Sangiovese, Merwah
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Region:
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Wadi Qannoubine & Mersel
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Tannins:
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Medium
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